Cocktails Recipes, Lynchburg Lemonade, Whiskey, Triple Sec, 7up

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		LYNCHBURG LEMONADE INGREDIENTS
		• 1½ oz - Jack Daniel's Whiskey • ½ oz - Triple Sec • 1½ oz - Sweeat and Sour Mix • 5 oz - 7up


		Combine in a collins glass over ice and fill with 7up.



		DID YOU KNOW?
		Tastes great with Pan-Fried Porterhouse Steak with Lynchburg Pan Sauce Let the cooked steaks rest on a board while you make the special Lynchburg pan sauce. - 2 porterhouse steaks (1 to 1 ¼ pounds each), cut 1 to 1 ¼ - inch thick - Salt and pepper - 1 tablespoon vegetable oil - 2 tablespoons butter or margarine - 2 teaspoons Worcestershire sauce - 1/4 cup Jack Daniel's Tennessee Whiskey Dry steaks; sprinkle with salt and pepper. Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil. Place steaks in pan; cook, until seared and brown on one side, about 5 minutes. Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium. Remove from skillet. Melt butter in skillet; stir in Worcestershire sauce and whiskey. Bring to a boil; cook 1 to 2 minutes. Slice steaks, if desired. Pour sauce over steaks and serve. Makes 4 to 5 servings. (http://www.jackdaniels.com/tennesseetable/steaks.htm)

COCKTAILS STARTING WITH THE LETTER "L"

- LAVA FLOW

- LEMON DROP

- LIQUID COCAINE

- LONG BEACH ICED TEA

- LONG ISLAND ICE TEA

- LYNCHBURG LEMONADE

— A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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